Ingredients Jump to Instructions ↓

  1. On a baking tray (covered with foil to make a 'nest' for the bread)

  2. 1 loaf (round) sour dough bread - sliced cross-hatch down almost all the way, top to bottom leaving about 1/2 inch in tact (don't cut it all the way through)

  3. Monterey Jack cheese - cut in slices then placed in all the bread slices so all the bread slices are filled

  4. 1/2 cup melted butter poured over the top

  5. 1 pkg good seasons


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