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Spaghetti With Marinara Sauce

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound spaghetti

    2. 1 (28 ounce) can crushed tomatoes

    3. 1 (14 1/2 ounce) can diced tomatoes

    4. 1 (15 ounce) can tomato sauce

    5. 1 tablespoon minced garlic

    6. 2 teaspoons white sugar

    7. 2 teaspoons dried parsley

    8. 1 teaspoon garlic powder

    9. 1/2 teaspoon salt

    10. 1/4 teaspoon dried oregano

    11. 1/4 teaspoon dried basil

    12. 1/4 teaspoon ground black pepper

    13. 1 1/2 tablespoons capers

    14. 1 pinch crushed red pepper flakes

    Instructions Jump to Ingredients ↑

    1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil. Lower heat and simmer, with cover, for 45 to 60 minutes. As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente. Toss spaghetti with cooked sauce. Serve warm.

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