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Ingredients Jump to Instructions ↓

  1. 300 g 150 g 50 g 1 pc

  2. 2 sprigs

  3. Seasoned Soy Sauce for Seafood

  4. 3 tbsp Pure Sesame Oil

  5. 1 tbsp

Instructions Jump to Ingredients ↑

  1. Lightly mix all ingredients and put onto 4 individual serving bowls. Chill in refrigerator. Sprinkle with seasoning mix before serving.

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