Minnesota Wild Rice Soup Recipe (

2 sticks (1/2 lb.) butter

1 white onion,diced small

2 stalks celery , diced small

3 small carrots , diced small

2 Tbsp. sherry

2 cups flour

2 qts. chicken stock

12 oz wild rice

2 cups heavy whipping cream

Salt & pepper to taste

1 qtof the chicken stock. Stir until thick. Slowly add the remaining

1 qt stock. Stir. Add the wild rice and simmer for 45 minutes. Season with salt and pepper. Slowly add the whipping cream, stir and cook until heated through. Serve. Makes

11 servings