Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 6 tablespoons heavy cream salt and pepper to taste

  3. 6 slices buttered toast

  4. 1 cup Bechamel sauce minced parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 3 50° F. In a ½-quart bowl, beat the eggs, cream, salt, and pepper until well combined. Butter 6 ramekins. Pour the egg mixture into the ramekins and bake in a water bath until set, about 20 minutes. Unmold onto the toast slices, coat with Bechamel, and sprinkle with parsley.


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