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Cajun Spice - 5

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons sea salt

    2. 1 tablespoon garlic powder

    3. 1 tablespoon onion powder

    4. 1 tablespoon dried thyme

    5. 1 tablespoon dried oregano

    6. 1 tablespoon hot paprika

    7. 2 teaspoons black pepper

    8. 2 teaspoons white pepper

    9. 1 teaspoon paprika

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all the ingredients and store in an airtight container. To pan-blacken fish, chicken, or steaks, heat a heavy, dry skillet over high heat. Lightly brush the food with olive oil and thickly encrust it with Cajun spice. Pan-fry for 1 minutes per side or until cooked to taste. High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 164

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