Ingredients Jump to Instructions ↓

  1. 2 tbsp. cornstarch

  2. 1 c. sugar

  3. 1 c. water

  4. 1 (3 oz.) pkg. strawberry gelatin

  5. 1 qt. fresh strawberries

  6. 1 baked

  7. 9 pie shell

Instructions Jump to Ingredients ↑

  1. Blend together cornstarch and sugar; combine with water in saucepan. Cook until thick, about three to five minutes. Add gelatin to mixture; stir until dissolved. Allow to cool, but not completely cold. Clean strawberries and spread evenly in baked pie shell. Pour cooled cooked mixture over all; chill for 2 to 3 hours. Serve with whipped cream. (If frozen berries are used, drain well.)


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