• 45minutes
  • 284calories

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Nutrition Info . . .

VitaminsA, D, E
MineralsNatrium, Calcium, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large potatoes (suitable for baking)

  2. salt

  3. butter

  4. garlic butter

  5. herb butter

  6. sour cream

Instructions Jump to Ingredients ↑

  1. Preheat your oven at 400 F (200 C).Scrub the potatoes well but keep them whole: don't peel or slice them. Place them onto a chopping board and stab each of them with a vegetable knife 4 or 5 times in various places.

  2. Put them onto the middle rack of the oven and cook for about 40 minutes or until they are soft and cooked though when tested with a knife.

  3. Place the cooked potato on the chopping board and cut an X shape in the top, but not all the way though, then using a clean towel or oven gloves (these babies are HOT) push the bits between the X to make it pop up nice and decratively and to have a place to put some butter or the topping of your choice. Enjoy!


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