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  • 6servings
  • 15minutes
  • 68calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 cups fresh cherries, pitted and halved

  2. 1/4 cup white sugar

  3. 1/2 teaspoon finely chopped fresh rosemary

  4. 1 1/2 teaspoons water

  5. 1 teaspoon balsamic vinegar

  6. 1 pinch salt

  7. 1 pinch ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.

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