• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Melted Cheese Dip

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 cups four cheese Mexican blend shredded cheese

    2. 3 tablespoons all-purpose flour

    3. 1 cup non-alcoholic beer

    4. 1 (4-ounce) can ORTEGA Diced Green Chiles

    5. 1 tablespoon chopped fresh cilantro

    6. 1/2 teaspoon salt

    7. 1/8 teaspoon ground black pepper

    Instructions Jump to Ingredients ↑

    1. Combine cheese and flour in large bowl. Bring beer to boil in medium, heavy-duty saucepan. Reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until cheese is melted. Repeat with remaining cheese; stir until thickened. Do not boil. Stir in chiles, cilantro, salt and pepper. Pour immediately into 8-inch baking dish. Sprinkle with jalapeños and drizzle with taco sauce, if desired. Serve immediately or keep warm in oven. Serve with tortilla chips.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback