Ingredients Jump to Instructions ↓

  1. 4 cups four cheese Mexican blend shredded cheese

  2. 3 tablespoons all-purpose flour

  3. 1 cup non-alcoholic beer

  4. 1 (4-ounce) can ORTEGA Diced Green Chiles

  5. 1 tablespoon chopped fresh cilantro

  6. 1/2 teaspoon salt

  7. 1/8 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine cheese and flour in large bowl. Bring beer to boil in medium, heavy-duty saucepan. Reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until cheese is melted. Repeat with remaining cheese; stir until thickened. Do not boil. Stir in chiles, cilantro, salt and pepper. Pour immediately into 8-inch baking dish. Sprinkle with jalapeños and drizzle with taco sauce, if desired. Serve immediately or keep warm in oven. Serve with tortilla chips.


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