• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

RAGI VADA

  • 4servings
  • 25minutes

Add to MenuAdd to Calendar

RAGI VADA

Source: www.vahrehvah.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. chilli flakes

  3. to taste curry leaves

  4. stick 1 daliya powdered ( pottu kadalai in tamil )

  5. cup 1/2 oil

  6. to fry

  7. onion

  8. number

  9. 1 peanuts

  10. cup 1/2 ragi flour

  11. cup 1 salt

  12. to taste

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients together with water to a vada mixture consistency . Make sure it is not too watery . Heat oil in a kadai . Make small balls out of the mixture and flatten it by pressing with ur hand . dont make it too thick or too thin . fry on medium heat until done .

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback