Ingredients Jump to Instructions ↓

  1. 4 beef & cracked peppercorn sausages

  2. 4 bacon rashes, halved

  3. 4 eggs

  4. 1 loaf Turkish bread

  5. 40g baby spinach leaves Barbecue sauce, to serve

Instructions Jump to Ingredients ↑

  1. Method Preheat a barbecue plate and grill on medium-high. Cook sausages on barbecue plate, turning frequently, for 12 minutes or until just cooked through. Meanwhile, place a disposable foil tray on the barbecue grill. Add the bacon to tray and cook, turning occasionally, for 5 minutes or until cooked through. Remove from heat and cover with foil to keep warm. Cut the sausages in half lengthways and cook, cut-side down, on grill for 2 minutes or until crisp. Transfer to the foil tray to keep warm. Break eggs onto barbecue plate and cook for 5 minutes or until just cooked and yolks are still a little runny. Meanwhile, cut the Turkish bread crossways into 4 equal portions, then split each portion in half. Cook on barbecue grill for 1 minute each side or until toasted. Place 1 piece of bread, cut-side up, on each plate. Top with spinach, bacon, sausage and egg. Top with remaining bread. Serve immediately with barbecue sauce.


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