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Mexican Treats Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, C, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Bisquick Reduced Fat baking

    2. Cheddar cheese (2 oz.)

    3. 1/2 c Shredded reduced-fat

    4. 3/4 c Salsa

    5. 1 cn (16 oz.) Refried beans

    6. 1/2 c Skim milk

    7. Taco seasoning mix

    8. 1 Envelope (about 1 1/4 oz.)

    9. 1/4 c Cornmeal

    10. Mix 1/4 c Chopped green onions

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400F.

    2. Grease rectangular pan, 13x9x2 inches.

    3. Mix baking mix, cornmeal, 3 tablespoons of the taco seasoning mix and the milk until soft dough forms; beat vigorously 30 strokes.

    4. Pat dough in pan.

    5. Bake 10 minutes.

    6. Mix remaining taco spread over crust.

    7. Spread salsa over bean mixture; sprinkle with cheese.

    8. Bake 8-10 minutes longer or until cheese is melted; sprinkle with onions.

    9. Cool 5 minutes.

    10. Cut into 2-inch squares.

    11. Cut each square diagonally in half to form triangle.

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