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Ingredients Jump to Instructions ↓

  1. 1 pounds Ground beef

  2. 1 medium Onion, sliced

  3. 1 can Cream of mushroom soup

  4. 7 ounces Whole kernal corn

  5. 1 teaspoon Salt

  6. 1 teaspoon Chili powder

  7. 1 1/2 cup Minute rice

  8. 1 Green pepper

  9. 1 medium Tomato

Instructions Jump to Ingredients ↑

  1. Brown beef in skillet leaving meat in large chunks. Add onion and cook over medium heat until tender. Add 1½ cups of water, soup, corn, salt, and chili powder. Bring to a boil. Stir in minute rice.

  2. Add tomato cut in eights and green pepper cut in strips or rings.

  3. Cover and simmer for 5 minutes. Fluff with a fork. Randy Rigg Submitted By RANDY RIGG On 05-24-95

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