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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Apricot preserves

  2. 1/4 cup 15g / 1/2oz Cherry-flavored liqueur

  3. 1 Vanilla pudding - prepare

  4. 1 Layer fudge cake - halve

  5. 1 Cherries; pit - (15 ounces) drain

  6. 1 cup 237ml Whipped cream

  7. 1/2 cup 46g / 1.6oz Almonds - toast

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix jam with liqueur. Spread jam on cake sides. Put together and cut in 2" squares. Put 1/2 of custard on bottom of bowl. Top with 1/2 of cake. Press. Top with cherries, more custard, more cake, mash, more cherries. Top with whipped cream and sprinkle almonds on top.

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