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Beef Barley Soup Recipe

  • 130minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound beef top round steak, cut into 1/2-inch cubes

  2. 1 tablespoon canola oil

  3. 3 cans (14-1/2 ounces each ) beef broth

  4. 2 cups water

  5. 1/3 cup medium pearl barley

  6. 1 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 1 cup chopped carrots

  9. 1/2 cup chopped celery

  10. 1/4 cup chopped onion

  11. 3 tablespoons minced fresh parsley

  12. 1 cup frozen peas

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, brown beef in oil; drain. Stir in the broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the carrots, celery, onion and parsley; cover and simmer for 45 minutes or until meat and vegetables are tender. Stir in peas; heat through. Yield: 9 servings (2-1/4 quarts).

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