• 36servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup plus 2 tablespoons all-purpose flour

  2. 1/2 teaspoon baking soda

  3. 1/2 teaspoon salt

  4. 3/4 cup packed brown sugar

  5. 1/2 cup (1 stick) butter , softened

  6. 1 teaspoon vanilla extract

  7. 1 large egg

  8. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels , divided

  9. 1/2 cup chopped walnuts

  10. Halloween candy corn

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

  2. COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.

  3. BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.


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