->Pasta 42 <-

2 cups uncooked mostaccioli

2 cups broccoli florets

1 cup cauliflower florets

1 cups sliced mushrooms

1 cup sliced carrots

1 cup halved cherry tomatoes

1 small red onion, thinly sliced and separated into rings

1/4 cup reduced-fat Italian dressing

2 tablespoons grated Parmesan cheese

Cook pasta, drain and rinse with cold water. In a large bowl,

combine all ingredients except cheese, toss gently. Cover and refrigerate 2-3 hours. Toss gently before serving, sprinkle with

Parmesan cheese. Makes 14 servings.