Ingredients Jump to Instructions ↓

  1. Exported from MasterCook Mac

  2. Spicy Turkish Ground Chicken Kabobs

  3. Recipe By: Serving Size : 4

  4. Preparation Time : 0:30

  5. Categories: Poultry Main Dishes Amount Measure Ingredient Preparation Method

  6. 1 pound ground chicken or turkey

  7. 2 large egg whites

  8. 3 tablespoons onion finely chopped

  9. 3 tablespoons red bell pepper finely chopped

  10. 2 tablespoons olive oil divided

  11. 1/4 cup parsley finely chopped

  12. 1/2 teaspoon nutmeg

  13. 3/4 teaspoon coriander

  14. 3/4 teaspoon salt or to taste

  15. 1/4 teaspoon cayenne thinly sliced grilled onions & red bell for garnish

  16. slices, fresh herbs & lemon wedges Preheat broiler.

  17. In a large bowl, combine the ground chicken, egg whites, onion, bell pepper, 2 tablespoons olive oil & seasonings. Mix gently until well blended.

  18. Divide into even portions that are equal to double the number of servings being made.

  19. For example, if you are making this recipe to serve four, divide the seasoned meat into 8 portions. Form each portion into a

  20. 2 1/2 - 3 long sausage. To prevent the meat from sticking too much, wet hands with cold tap water when forming the patties. Insert a flat-bladed skewer lengthwise through the meat. Gently flatten the meat & shape it into an oval (about 3 x 1 1/2") around each skewer. Repeat, placing two kabobs on each skewer. Arrange skewers on a foil-lined broiling tray. Brush lightly on both sides with remaining olive oil. Broil about 4 from source of heat until done (but not browned), about 1 1/2 - 2 minutes per side. Serve immediately over rice pilaf.

  21. 8B Serving Ideas: Serve with cucumbers in yogurt & a rice pilaf.


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