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Ingredients Jump to Instructions ↓

  1. 3 c Sifted all-purpose flour

  2. 1 tb Butter

  3. 2 ts Baking powder

  4. 3/4 c (to 1c) Warm milk

  5. 1 ts Salt

  6. 2 tb Melted butter

  7. 1 ts Sugar

  8. 6-8 balls and brush the tops with melted butter. Cover and let stand 30-45 minutes. Pat out each ball into a round,

  9. 5 or 6 inches in diameter and 1/4 inch thick. Fry in deep fat

Instructions Jump to Ingredients ↑

  1. degrees). Dough should rise immediately to surface. Cook until brown on one side, turn, and brown on other side being careful to not pierce crust. Drain on absorbent paper and serve hot. Mrs. Bernard Mahon --

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