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Ingredients Jump to Instructions ↓

  1. 1/4 cup orange juice

  2. 3 tbsp. Tavern on the Green Blackberry Ginger Balsamic Vinegar

  3. 2 tbsp. water

  4. 1 tbsp. honey

  5. 1/2 tsp. coarsely ground pepper

  6. 1/4 tsp. salt

  7. 2 grapefruit, peeled and sectioned

  8. 1 medium navel orange, peeled and sectioned

  9. 2 medium pears, sliced

  10. 1 can (11 oz.) mandarin oranges, drained

  11. 1 cup seedless grapes mint leaf garnish

Instructions Jump to Ingredients ↑

  1. In an air-tight jar, combine orange juice, water, honey, Tavern on the Green Blackberry Ginger Balsamic Vinegar, salt and pepper. Shake and mix well.

  2. Refrigerate for 1 hour. In separate bowl, combine all fruits. Drizzle with the chilled dressing.

  3. Garnish with mint leaves. Creates a simple, healthy, yet decadent dessert. Serve immediately.<

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