• 4servings
  • 20minutes
  • 462calories

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Ingredients Jump to Instructions ↓

  1. 4 cups self-rising flour

  2. 1 tablespoon white sugar

  3. 1 tablespoon custard powder

  4. 2 cups soy milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.

  2. Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.


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