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Keerti's Karwari Prawns

  • 25minutes

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Ingredients Jump to Instructions ↓

  1. 1 coconut, drained and meat grated

  2. 3/4 pound prawns, peeled and deveined

  3. 1 onion, chopped

  4. 1/2 teaspoon ground turmeric

  5. 1 teaspoon ground cayenne pepper

  6. 3 tablespoons vegetable oil

  7. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent. Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.

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