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Chef Guy Fieri's Ground Beef Cheddar Domes and Pickled Jalapenos

  • 16servings
  • 32minutes
  • 100calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb. ground beef ,

  2. 80/20 blend

  3. 1/2 small onion , finely diced

  4. 1 clove garlic , minced

  5. 1-1/2 tsp. garlic powder

  6. 1-1/2 tsp. onion powder

  7. 1/4 tsp. dried oregano leaves

  8. 1-1/2 tsp. tomato paste

  9. 1 tsp. Worcestershire sauce

  10. 3 RITZ Cracker s, crushed

  11. 16 KRAFT Big Slice Sharp Cheddar Cheese Slice s

  12. 32 RITZ Cracker s

  13. 32 thin pickled jalapeño slices (3/4 cup)

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft SET a large saute pan over high heat, add beef, onions and garlic. Saute for 4-5 min. until lightly browned. Season with garlic powder, onion powder and dried oregano. Cook for 7-8 min. until well browned. Add tomato paste and Worcestershire sauce; stir well. Cook 5 min. more until cooked through. Add crushed RITZ Crackers to tighten up the mixture. Keep warm.

  3. HEAT broiler. Cut rounds out of cheese slices using a 2-inch round biscuit or cookie cutter. (You should get 2 rounds from each cheese slice; reserve scraps for other use.) Top each RITZ Cracker with 1 teaspoon of lightly packed beef mixture. Place a piece of jalapeno on each then top with a round of cheese. Set out on a roasting tray and broil for 1-2 min. until cheese has melted and is bubbly.

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