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Marinara Sauce - 5

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Italian tomatoes - crushed with your hands

    2. 1/4 cup 59ml Olive oil

    3. 1/2 cup 118ml Red wine

    4. 1 cup 62g / 2 1/5oz Onion chopped (large)

    5. 1 teaspoon 5ml Dried sweet basil

    6. 3 Garlic - minced

    7. 1/2 teaspoon 2 1/2ml Dried oregano

    8. 2 tablespoons 30ml Tomato paste

    9. 1/2 cup 118ml Water

    10. 28 oz 795g Tomato puree Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Sauteeonion in oil until lightly browned, then add the garlic and sauteefor 1 minute more. Add all other ingredients and simmer 2 hours stirring often to prevent sticking.

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