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Coleslaw: KFC Cole Slaw

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    Source: www.cookingnook.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, C
    MineralsNatrium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 8 cups cabbage, finely chopped

    3. 1/4 cup carrot, shredded

    4. 1/3 cup sugar

    5. 1/2 teaspoon salt

    6. 1/8 teaspoon pepper

    7. 1/4 cup milk

    8. 1/2 cup mayonnaise

    9. 1/4 cup buttermilk

    10. 1 1/2 tablespoon white vinegar

    11. 2 1/2 tablespoon lemon juice

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Cut cabbage and carrots into very small pieces (about the size of rice kernels is about right). Place in a large bowl and mix together.

    3. In a bowl combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until it is smooth. Pour over the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving to allow the flavors to mix.

    4. Serves 6 to 8.

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