Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 1 teaspoon baking soda

  3. 2 teaspoons baking powder

  4. 1/2 tsp salt

  5. 8 1/4 ounce can crushed pineapple , drained

  6. 1 cup mashed banana (about 3 bananas)*

  7. 1/3 cup orange juice (using one of the Dole 100% juice mixes is good, too...especially the orange, mango, peach)*

  8. 1/2 cup butter (you can half the amount of butter and add 1/4 cup applesauce to lower fat)*

  9. 1 cup sugar

  10. 2 egg s, beaten

  11. 1 1/2 - 2 cups chopped macadamia nuts (walnuts or pecans or no nuts at all work also)*

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees. Butter a 1 lb loaf pan *(or 3-4 mini loaf pans). Sift dry ingredients together and set aside. Combine pineapple, banana, and orange juice and set aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add a small amount of the flour mixture alternately with the fruit mixture, mixing only enough to moisten the flour. Stir in the nuts and pour batter into pan(s). Bake for 1 hr and 15 minutes *(check mini loaves after 35 minutes). Note: This bread is much better after a day or two.


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