• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tropical Nut Bread

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, C, D, E
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups flour

    2. 1 teaspoon baking soda

    3. 2 teaspoons baking powder

    4. 1/2 tsp salt

    5. 8 1/4 ounce can crushed pineapple , drained

    6. 1 cup mashed banana (about 3 bananas)*

    7. 1/3 cup orange juice (using one of the Dole 100% juice mixes is good, too...especially the orange, mango, peach)*

    8. 1/2 cup butter (you can half the amount of butter and add 1/4 cup applesauce to lower fat)*

    9. 1 cup sugar

    10. 2 egg s, beaten

    11. 1 1/2 - 2 cups chopped macadamia nuts (walnuts or pecans or no nuts at all work also)*

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350 degrees. Butter a 1 lb loaf pan *(or 3-4 mini loaf pans). Sift dry ingredients together and set aside. Combine pineapple, banana, and orange juice and set aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add a small amount of the flour mixture alternately with the fruit mixture, mixing only enough to moisten the flour. Stir in the nuts and pour batter into pan(s). Bake for 1 hr and 15 minutes *(check mini loaves after 35 minutes). Note: This bread is much better after a day or two.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback