Ingredients Jump to Instructions ↓

  1. 1-3/4 cups milk

  2. 3 tbsp. cornstarch

  3. 4 tbsp. sugar

  4. 1/4 tsp. salt

  5. 1/4 cup heavy cream

  6. 1 tsp. vanilla

  7. 3 squares unsweetened chocolate, chopped, or 4 tbsp. cocoa

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, scald the milk. In a small bowl, mix the cornstarch, sugar, salt and cream. Stir this mixture into the scalded milk and cook over low heat until it thickens. Cook, stirring, a few minutes more. When the mixture is silky, take it off the heat and add the vanilla and chocolate bits or cocoa. Stir until chocolate is melted. Pour into serving dishes and chill. Makes 4 servings.


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