Authentic Maryland Crab Soup

2 whole onion -- chopped

2 cloves garlic -- minced

1 whole green pepper -- chopped

3 stalks celery -- chopped

6 cups fish stock or bouillon

2 29 oz cans tomato sauce

1 whole bay leaf

1 tablespoon fresh oregano -- (or 1tsp. dried)

2 whole dried red peppers -- crumbled

(or a pinch of cayenne)

2 whole potatoes -- diced

4 whole carrot -- sliced

2 cups fresh or frozen corn kernels

1 pound crab meat

1/2 cup italian parsley -- chopped

freshly ground black pepper