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Ingredients Jump to Instructions ↓

  1. 4 cups coconut milk

  2. 4 1/2 cups heavy whipping cream

  3. 3 packets gelatine

  4. 1 1/2 cups granulated sugar

  5. 2 tablespoons vanilla extract

  6. Sliced pineapple for garnish

  7. Fresh mint leaves

Instructions Jump to Ingredients ↑

  1. Dissolve gelatin in 1/2 cup of cream, allow to soften. Whisk well.

  2. Heat milk till warm, cream sugar & vanilla until dissolved. Beat well.

  3. Add gelatin slowly. Whisk well. Strain & pour into cocktail glasses.

  4. Allow to set in the refrigerator for 3 hours. Garnish with mint.

  5. Optional for party animals- Drizzle Dark Rum on top..

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