• 4servings
  • 45minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 3/4 cups sugar

  2. 1/2 cup water

  3. 1 cup fresh cold lime juice

  4. 1 lime, zested

  5. 2 1/2 cups cold water

  6. Tequila

  7. Crushed ice

  8. Lime wedges, for garnish

Instructions Jump to Ingredients ↑

  1. Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.

  2. Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.

  3. Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge


Send feedback