• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Americanized Chicken Chop Suey

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, B12, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 chicken breast; skinned -- halved & boned

  3. 1 teaspoon salt

  4. 1 teaspoon ginger -- minced,

  5. -- crystallized

  6. 1 cup celery -- sliced

  7. 5 ounces water chestnuts -- sliced &

  8. 1 onion -- sliced

  9. 2 cups chicken bouillon

  10. 2 tablespoons soy sauce

  11. 1 cup mushrooms -- sliced

  12. 1 pound bean sprouts -- drained

  13. 2 cups cooked rice

  14. 1/2 cup slivered almonds

Instructions Jump to Ingredients ↑

  1. Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.

  2. Poke Along Crockpot Cook Book per Jean Hores

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback