Black Bean Tortilla Melts

1/2 ts Chili Powder

6 (6 in.) Corn Tortillas

1/4 c Minced Cilantro

1 Lime Cut Into 6 Wedges

1/4 c (3 Oz.) Shredded Cheddar Fresh Salsa

2 cn (4 Oz.) Chopped Green Chiles Undrained Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze

1 Lime Wedge Over Each. Top Each Tortilla With

2 T. Green Chiles &

2 T. Cheese. Bake Tortillas At

450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa.

197 Cal. Per Tortilla &

2 T. Salsa.