• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Orange-Tarragon Carrots Recipe

  • 4servings

Add to MenuAdd to Calendar

Source: www.yumyum.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb Carrots; peeled sliced

  2. 1/2"

  3. -coins

  4. 1/3c Orange juice;

  5. 2 tb Honey;

  6. 1 ts Butter

  7. - OR -

  8. 1 ts Margarine;

  9. 1/2ts Dried tarragon;

  10. 1/4ts Salt;

  11. ds Pepper

Instructions Jump to Ingredients ↑

  1. + Combine all ingredients in 1 1/2 microwave-safe carssole.

  2. Cover and microwave on high 9 to 12 minutes, or until carrots are tender, stirring every 4 minutes.

  3. Let stand covered, 3 minutes before serving.

  4. Food Exchange per serving: 1 VEGETABLE EXCHANGE (I think or sure would make it work for the everloving diabetic, NO!) The San Diego Union Food Section Aug 25, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback