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Mexi-Max Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 ounce elbow macaroni -- uncooked

    2. 1 15 ounce can hormel no beans chili

    3. 1/4 cup tomato juice

    4. 1 4 ounce can diced green chilies

    5. 1/4 cup sliced green onion

    6. 1 1/2 cups cheddar cheese -- shredded, divided

    7. 2 cups tortilla chips -- divided

    8. 1/2 cup sour cream

    9. 1 medium tomato -- chopped

    10. 1 tablespoon cilantro

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook macaroni, drain. In medium saucepan heat chili, tomato juice, green chilies, and green onions. Combine macaroni, chili mixture and 1/2 cup cheese. Crush 1 cup torilla chips and spread on bottom of a 3 qt. baking dish. Spoon macaroni mixture over chips, top with remaining tortilla chips and cheese. Bake in 350 degree oven for 30 minutes. Garnish with sour cream, tomato and cilantro

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