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Garbanzo Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 tb Butter

    2. Grated parmesan cheese

    3. 1/4 c Macaroni, uncooked

    4. 1/8 ts Black pepper

    5. 1/4 ts Dried mint leaves

    6. 1/4 ts Garlic salt

    7. 1/4 ts Salt

    8. 2 Beef bouillon cubes

    9. chickpeas, drained

    10. 1 cn (15 oz) garbanzo or 3 c Water

    11. 1/4 c Minced onion

    12. Minced parsley for garnish

    Instructions Jump to Ingredients ↑

    1. In a 2-quart saucepan, melt butter over medium heat.

    2. Saute onion until golden.

    3. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper.

    4. Bring to a boil.

    5. Stir in macaroni.

    6. Reduce heat.

    7. Cover and simmer 20 minutes.

    8. Serve topped with Parmesan cheese and garnished with minced parsley.

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