Tiramisu Recipe

In a mixing bowl, whisk egg yolks and sugar until frothy

Add macarpone cheese and liquor and blend until smooth

In another mixing bowl, whip cream until stiff and fold into the mascarpone mixture until well blended and smooth

Pour the cold coffee into a dish and dip the ladyfingers very quickly into the coffee and line the bottom of a 11x7x1.5 oblong dish with the ladyfingers

Spread half of the mascarpone mixture over the ladyfingers

Dip the remaining ladyfingers quickly into the coffee and arrange another layer of ladyfingers and spread the remaining mascarpone mixture

Cover with plastic wrap and chill at least six hours

When ready to serve, sprinkle cocoa powder through a fine sieve over the entire surface of the tiramisu

Cut square portions onto individual dessert plates