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Poudre De Colombo (Caribbean Curry Spice)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Garlic

    2. 2 Fresh hot red chilies

    3. 1/8 teaspoon 0.6ml Ground turmeric

    4. 1 teaspoon 5ml Ground coriander

    5. 1 teaspoon 5ml Ground mustard

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Colombo is a type of curry found in the Caribbean islands of Martinique and Guadeloupe. Although called a powder, this recipe, based on one in The Best of Caribbean Cooking by Elisabeth Lambert Ortiz, is in fact a paste. Peel and crush the garlic; remove the seeds from the chilies and mash. Combine all the ingredients and mix to a paste. Store in the refrigerator for up to 6 weeks.

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