Ingredients Jump to Instructions ↓

  1. 3 Garlic

  2. 2 Fresh hot red chilies

  3. 1/8 teaspoon 0.6ml Ground turmeric

  4. 1 teaspoon 5ml Ground coriander

  5. 1 teaspoon 5ml Ground mustard

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Colombo is a type of curry found in the Caribbean islands of Martinique and Guadeloupe. Although called a powder, this recipe, based on one in The Best of Caribbean Cooking by Elisabeth Lambert Ortiz, is in fact a paste. Peel and crush the garlic; remove the seeds from the chilies and mash. Combine all the ingredients and mix to a paste. Store in the refrigerator for up to 6 weeks.


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