Ingredients Jump to Instructions ↓

  1. 1 (9 inch) refrigerated pie crust

  2. 1 cup fresh strawberries, hulled

  3. 3/4 cup water

  4. 3/4 cup white sugar

  5. 3 tablespoons cornstarch

  6. 3 tablespoons orange liqueur (such as Grand Marnier®)

  7. 3 cups fresh strawberries, hulled

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 400 degrees F (200 degrees C). Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely. Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside. Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.


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