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Grecian Style Shrimp Scampi

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Butter

  2. 1 cup 237ml Olive oil

  3. 1 teaspoon 5ml Salt

  4. 1 teaspoon 5ml Pepper

  5. 1 tablespoon 15ml Rosemary

  6. 1 teaspoon 5ml Oregano

  7. 2 tablespoons 30ml Paprika

  8. 4 Bay leaves

  9. 4 Garlic - finely

  10. 3 lbs 1362g / 48oz Jumbo shrimp - peeled and Deveined

  11. 1 lb 454g / 16oz Feta cheese - crumbled

  12. 1 cup 146g / 5.1oz Unseasoned bread crumbs

  13. 3 oz 85g Sherry

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375F To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregano, paprika, bay leaves, garlic and sherry.

  2. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta.

  3. Recipe from Master Chef, Peter Tripolitsiotis of Viscardi's Colonial Inn in Old Greenwich, CT.

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