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Tangy Tomato Soup

  • 20minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 Tbsp. olive oil

  2. 1 onion, chopped

  3. 3 cloves garlic, minced

  4. 1/8 tsp. pepper

  5. 1 tsp. sugar

  6. 2 (14 oz.) cans diced tomatoes, undrained

  7. 15 oz. can tomato sauce

  8. 2 (14 oz.) cans vegetable broth

  9. 1/2 tsp. dried thyme leaves

  10. 1/2 tsp. dried marjoram leaves

  11. 1 Tbsp. apple cider vinegar

  12. 1 cup shredded Colby cheese

Instructions Jump to Ingredients ↑

  1. Cook the onions and garlic in the oil in a 4 quart pot. Add tomatoes, their juice and the tomato sauce. Raise heat to high, cover, and bring to a boil. Stir in vegetable broth and bring to a boil again. Stir in seasonings and vinegar, reduce heat to low, cover, and let simmer for 10 minutes. Sprinkle each serving with the cheese and let it melt into the soup. Serves 6

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