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Aztec Hot Chocolate

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    Source: katymcarter.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup sugar

    2. 4 Tbsp Hershey's cocoa powder (or another brand - I prefer the flavor of dutched over natural cocoa) pinch salt pinch cayenne pepper

    3. 1/8 or 1/4 tsp cinnamon

    4. 3 Tbsp hot water

    5. 2 cups milk (whole, or a mixture of lowfat and half-n-half - c'mon people, it's hot cocoa )

    6. 1/2 tsp vanilla extract RSS TfF Subscribe via Email

    Instructions Jump to Ingredients ↑

    1. Mix sugar, cocoa, salt, cayenne, and cinnamon in a small saucepan, and stir in the water. Bring to a boil over medium heat, stirring frequently. Boil for about a minute, until everything dissolves. Slowly stir in the milk, and continue stirring until hot (don’t let the mixture boil). Remove from heat, and stir in the vanilla. Serve in warm mugs. Tagged as:

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