• 25minutes
  • 204calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 teaspoons unpacked brown sugar

  2. 4 boneless skinless chicken breasts

  3. 1 garlic clove

  4. 2 tablespoons salted butter

  5. salt

  6. pepper

Instructions Jump to Ingredients ↑

  1. Melt the butter in a frying pan.

  2. Brown the garlic in the butter.

  3. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.

  4. When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.

  5. Allow the brown sugar to melt into the chicken (about 5 minutes).

  6. Serve with your favorite carb, and veggie or salad.


Send feedback