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Apple Cheese Tartlets

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Granny Smith apples - skins on, and (large) thinly sliced

    2. 1 tablespoon 15ml Brown sugar

    3. 1 tablespoon 15ml Honey

    4. 1 tablespoon 15ml Unbleached white flour

    5. 2 teaspoons 10ml Cinnamon

    6. 1 cup 146g / 5.1oz Shredded low-fat cheddar cheese

    7. 1/2 cup 31g / 1.1oz Unbleached white flour

    8. 1 tablespoon 15ml Sugar

    9. 2 tablespoons 30ml Low-calorie margarine

    10. 1 teaspoon 5ml Cinnamon

    11. 1/4 teaspoon 1 1/3ml Nutmeg Water - as needed

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat the oven to 350 degrees. Combine the apples with the brown sugar, honey, 1 tablespoon flour, and cinnamon. Toss well. Divide the apple mixture among 6 custard cups. Sprinkle each tart with some cheese. Combine 1/2 cup flour, sugar, margarine, cinnamon, and nutmeg. Sprinkle evenly over the tarts. Sprinkle with a little water to moisten. Bake until the apples are cooked and the topping is browned, about 20 minutes.

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