Ingredients Jump to Instructions ↓

  1. 3 cups diced cooked potatoes

  2. 1/2 cup diced cooked onion

  3. 2 tablespoons butter Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper. Yield: 3-4 servings.


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