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Taco Twist Bake Recipe

  • 4servings
  • 40minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups cooked Taco-Seasoned Meat

  2. 2 cans (8 ounces each ) tomato sauce

  3. 1/4 cup chopped green pepper

  4. 1 package (8 ounces) spiral pasta, cooked and drained

  5. 1 cup (8 ounces) sour cream

  6. 1 cup (4 ounces) shredded cheddar cheese, divided

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.

  2. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 4-6 servings.

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