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  1. Exported from MasterCook II

  2. Apple Ice

  3. Recipe By : Patti Anderson

  4. 4 Preparation Time :

  5. Categories : Apples Beverages

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 pkg Stouffer's escalloped apples

  8. 2 tbsp Grenadine syrup --

  9. 1-1/2 tsp

  10. defrosted

  11. 1 tsp Lemon juice

  12. 12 Ice cubes

  13. 1/2 c Rum

  14. 1/2 c Orange juice

  15. Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream.

  16. NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to serve.

  17. Stouffer's pamplet. - - - - - - - - - - - - - - - - - -

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