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Anchovy Canapes Recipe 2

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Ingredients Jump to Instructions ↓

Ingredients for Anchovy Canapes
6 anchovies
2 hard boiled eggs
4 tablespoons butter
1/4 teaspoon salt
Few grains cayenne
1/2 teaspoon lemon juice
6 croutes of bread

Instructions Jump to Ingredients ↑

Instructions Wash and bone the anchovies, pound them to a paste with the egg yolks, butter and seasonings; fry the bread, spread with the above paste, and sprinkle over them the whites of eggs chopped very fine.

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