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Warm Dijon Potato Salad

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2 pound(s) small red potatoes , each cut into quarters 1 1/2 teaspoon(s) salt 1/4 teaspoon(s) coarsely ground black pepper 2 stalk(s) celery , thinly sliced 1/2 cup(s) thinly sliced red onion 1/4 cup(s) cider vinegar 1/4 cup(s) Dijon mustard 1/4 cup(s) (loosely packed) fresh parsley leaves , coarsely chopped

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Frances Janisch

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