• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fig And Pecan Pie

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup chopped fig preserves

    2. 1 tablespoon vanilla

    3. 1 cup chopped pecans

    4. 3 eggs -- beaten

    5. 1/2 cup sugar

    6. 1 pinch cinnamon

    7. 1 tablespoon corn starch

    8. 1 pinch nutmeg

    9. 1 cup karo syrup

    10. 1 9 inch uncooked pie shell

    11. 1/4 cup Louisiana cane syrup

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 325F. In a large mixing bowl, combine sugar and corn starch. Add syrups vanilla, and eggs. Using a wire whisk, blend thoroughly. Add chopped pecans and fig preserves and blend well into the mixture. Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake on the center rack of oven for forty-five minutes. SERVES: 6-8 Source: Chef John Folse

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback